Restaurant “Dupin” is a family restaurant that for decades serves homemade autohotone dishes as well as meals of modern times. We have something for everyone.
As a part of the cold appetizers we offer homemade Pag cheese, made exclusively in the old, traditional way of the Žunić family, and prosciutto , dried by wind bura -recognizable smell and taste. For fish gourmets we have octopus salad and fish pies on bruschetti made in our bread oven.
The rest of the menu is filled with meat and fish dishes from which everyone can find something for themselves.
Along with good food, we serve homemade wine called Graševina – perfect for fish dishes.
The restaurant has a capacity of 120 seats and its position is astonishing because, apart from enjoying the food, you can enjoy the beautiful view of the entire Vlašići bay.
Come and bring with you the flavours and fragrances of the island of Pag!